baked daily on maple street
Honest bread, slow mornings, and a counter that knows your name.
We mill our own grain, ferment everything for at least 36 hours, and open the doors when the loaves come out of the oven — not a minute before.
Out of the oven
7:14 AM today
come say hi
Hours & Location
Open hours
- Tue – Fri · 7am – 3pm
- Sat – Sun · 8am – 4pm
- Closed Mondays
Find us
218 Maple Street Cedar Hill, OR 97214
Ring the bakery
(503) 555-0184
Farmers market
Saturdays at Cedar Square, 9–1
a weekly ritual
Join our Bread Club
One short note every Sunday — what we're baking, who grew the grain, and a small recipe from our kitchen.